Bacon Weave Double Decker Taco
Ingredients - 12 each 8" Heat Pressed Flour Tortilla (10410) - As Needed 6" Tri-Color Corn Tortilla (07983) - 120 each Bacon, strips - 2 1/4 cup Jalapeno Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Ingredients
- 12 each 8" Heat Pressed Flour Tortilla
- As Needed 6" Tri-Color Corn Tortilla
- 120 each Bacon, strips
- 2 1/4 cup Jalapeno Cream Cheese
- 2 1/4 lb. Pulled Chicken, prepared
- 12 oz. Onion, small dice
- 12 oz. Corn, kernels
- 18 oz. Avocado, small dice
- 3 cups Green Leaf Lettuce, chopped
- 18 oz. Tomatoes, small dice
- 12 oz. Cheddar Cheese, shredded
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