Blueberry Cupcakes Halloween Style - Snowcrest Foods British Columbia

Ingredients

• 1 ¼ cups (315 ml) frozen Snowcrest Blueberries
• 3 ¼ cups (815 ml) all purpose flour
• 1 ¼ cups (315 ml) sugar
• 1 tbsp (15 ml) baking powder
• ½ tsp (2.5 ml) coarse salt
• ¼ tsp (1.25 ml) baking soda
• 6 tbsp (90 ml) unsalted butter, melted
• ¼ cup (65 ml) canola oil
• 2 large eggs
• 1 cup (250 ml) low-fat yogurt
• 1 cup (250 ml) whole milk
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) grated lemon peel