Tangy Sweet Blueberry Sauce - Snowcrest Foods British Columbia

Ingredients

• 3 cups (750 ml) frozen Snowcrest Blueberries
• 1 cup (250 ml) granulated sugar (or if less is desired can use 3/4 cup (190 ml)
• 2 ½ tsp (12.5 ml) cornflour
• ¼ tsp (1.25 ml) ground cinnamon (can use less is you’re not a cinnamon person)
• Pinch of salt
• ⅔ cup (160 ml) water
• 1 tsp (5 ml) lemon zest (freshly grated)
• 1 tbsp (15 ml) lemon juice (freshly squeezed preferred), or to taste