Blueberry Cupcakes Halloween Style - Snowcrest Foods British Columbia
Halloween-style blueberry cupcakes from Snowcrest Foods—perfect for fall festivities! Frozen blueberries, spooky frosting, and festive toppings make these treats both tasty and terrifying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowcrest.ca.
Ingredients
- 1 ¼ cups (315 ml) frozen Snowcrest Blueberries
- 3 ¼ cups (815 ml) all purpose flour
- 1 ¼ cups (315 ml) sugar
- 1 tbsp (15 ml) baking powder
- ½ tsp (2.5 ml) coarse salt
- ¼ tsp (1.25 ml) baking soda
- 6 tbsp (90 ml) unsalted butter, melted
- ¼ cup (65 ml) canola oil
- 2 large eggs
- 1 cup (250 ml) low-fat yogurt
- 1 cup (250 ml) whole milk
- 1 tsp (5 ml) vanilla extract
- 1 tsp (5 ml) grated lemon peel
- 2 ¼ cups (565 ml) powdered sugar
- 10 tbsp (150 ml) unsalted butter, room temperature
- ½ cup plus 2 tbsp (155 ml) maple sugar
- 1 ¼ tsp (6.25 ml) vanilla extract
- 4 tsp (20 ml) whole milk (add more if needed based on desired consistency of frosting)
- Halloween treats for decorating (gummy worms, nerds, candy eyes, etc….)
- If desired add food colouring of orange, green, or any colour which will work with your Halloween idea.
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