Blueberry Cupcakes Halloween Style - Snowcrest Foods British Columbia

Blueberry Cupcakes Halloween Style - Snowcrest Foods British Columbia

snowcrest.ca

Halloween-style blueberry cupcakes from Snowcrest Foods—perfect for fall festivities! Frozen blueberries, spooky frosting, and festive toppings make these treats both tasty and terrifying.

View full recipe on snowcrest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowcrest.ca.

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Ingredients

  • 1 ¼ cups (315 ml) frozen Snowcrest Blueberries
  • 3 ¼ cups (815 ml) all purpose flour
  • 1 ¼ cups (315 ml) sugar
  • 1 tbsp (15 ml) baking powder
  • ½ tsp (2.5 ml) coarse salt
  • ¼ tsp (1.25 ml) baking soda
  • 6 tbsp (90 ml) unsalted butter, melted
  • ¼ cup (65 ml) canola oil
  • 2 large eggs
  • 1 cup (250 ml) low-fat yogurt
  • 1 cup (250 ml) whole milk
  • 1 tsp (5 ml) vanilla extract
  • 1 tsp (5 ml) grated lemon peel
  • 2 ¼ cups (565 ml) powdered sugar
  • 10 tbsp (150 ml) unsalted butter, room temperature
  • ½ cup plus 2 tbsp (155 ml) maple sugar
  • 1 ¼ tsp (6.25 ml) vanilla extract
  • 4 tsp (20 ml) whole milk (add more if needed based on desired consistency of frosting)
  • Halloween treats for decorating (gummy worms, nerds, candy eyes, etc….)
  • If desired add food colouring of orange, green, or any colour which will work with your Halloween idea.

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