Tangy Sweet Blueberry Sauce - Snowcrest Foods British Columbia
This tangy-sweet sauce is perfect for use on pancakes, crepes, waffles, ice cream, toast, stirred in yogurts, or as filling in cakes or muffins.
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Ingredients
- 3 cups (750 ml) frozen Snowcrest Blueberries
- 1 cup (250 ml) granulated sugar (or if less is desired can use 3/4 cup (190 ml)
- 2 ½ tsp (12.5 ml) cornflour
- ¼ tsp (1.25 ml) ground cinnamon (can use less is you’re not a cinnamon person)
- Pinch of salt
- ⅔ cup (160 ml) water
- 1 tsp (5 ml) lemon zest (freshly grated)
- 1 tbsp (15 ml) lemon juice (freshly squeezed preferred), or to taste
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