Mediterranean Feta and Olive Dip Stuffed Mushrooms - Monjay Mezza
Monjay's Dip | If you're looking to impress your guests with an effortlessly elegant appetiser, you've found the perfect recipe.
Ingredients
- 12 large white mushrooms, cleaned and stems removed
- 1 cup of Monjay’s Feta and Olive Dip
- 2 tablespoons of grated Parmesan cheese
- 2 tablespoons of fresh parsley, finely chopped
- 1 clove of garlic, minced
- Salt and freshly ground black pepper to taste
- Olive oil for drizzling
- Fresh parsley leaves
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