Hatch Chile Grilled Chicken Avocado Sandwich

Name: Hatch Chile Grilled Chicken Avocado Sandwich
Total time: 30 min
Ingredients: 1 large chicken breast, boneless, skinless, cut lengthwise; ¼ cup olive oil; 2 tablespoons white vinegar; 2 tablespoons lime juice; 2 tablespoons chopped fresh cilantro; ½ teaspoon garlic salt; ½ teaspoon dried red pepper flakes; 1 tablespoon Real California butter; 2 large bolillo rolls, sliced in half; 2 tablespoons mayonnaise, divided; 5 ounces Real California Oaxaca cheese, shredded; 1 Roma tomato, sliced; 2 fresh hatch chiles; 1 large avocado, mashed

www.realcaliforniamilk.com

Grilled chicken sandwich with hatch chiles and Oaxaca. Bold, melty favorite.

View full recipe on www.realcaliforniamilk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Ingredients

1 large chicken breast, boneless, skinless, cut lengthwise
¼ cup olive oil
2 tablespoons white vinegar
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
½ teaspoon garlic salt
½ teaspoon dried red pepper flakes
1 tablespoon Real California butter
2 large bolillo rolls, sliced in half
2 tablespoons mayonnaise, divided
5 ounces Real California Oaxaca cheese, shredded
1 Roma tomato, sliced
2 fresh hatch chiles
1 large avocado, mashed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Hatch Chile Grilled Chicken Avocado Sandwich

Ingredients

Ready to cook this?

More Like This