Roasted Carrot Green Chili Soup
This flavorful soup combines the natural sweetness of roasted carrots with a hint of spicy kick from Rocky Mountain Olive Oil's Baklouti Green Chili Pepper Fused Olive Oil or Jalapeño Fused Olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Spatula
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Stove
Ingredients
- 6 to 8 large carrots (about 1 3/4 pounds)
- 4 tablespoons
- Rocky Mountain Olive Oil Baklouti Green Chili Pepper Fused Olive Oil
- + or
- Rocky Mountain Olive Oil Jalapeño Fused Olive Oil
- extra for drizzling
- 6 cups of your favorite vegetable stock
- 1 piece ginger, an inch long, peeled
- 1 sprig thyme, plus more for garnish
- 1/2 large yellow onion
- 3 large garlic cloves
- salt
- freshly ground black pepper
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