Roasted Carrot Soup- GF & Vegan - COMMUNITY APOTHECARY & HEALING ARTS
Delicious, creamy, and versatile! You can sub in your favorite roasted veggies if you do not have carrots; the secret kick to this soup comes from that roasty f
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chandrabotanicals.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Blender
Ingredients
- 8 large carrots
- 1 large onion
- 4 cloves garlic
- 3 cups veggie broth or water
- 1 cup coconut milk or your favorite milk
- 2 tbs of coconut oil or olive oil or your favorite cooking oil
- 2 tbs fresh ginger(roasted, then cut and peeled-see below)
- 2 tbs curry powder or paste
- salt, pepper, and sweetener to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Carrot Soup- GF & Vegan - COMMUNITY APOTHECARY & HEALING ARTS
chandrabotanicals.com
Roasted Carrot Soup - Roots Food Group Recipes for health
rootsfoodgroup.com
Roasted Carrot Coconut Soup | Recipe Cart
getrecipecart.com
Roasted-Carrot Curry Soup | Experience Life
experiencelife.lifetime.life
Carrot Soup | Recipe Cart
getrecipecart.com
Roasted Carrot Coconut Soup Recipe | Samsung Food App
app.samsungfood.com
Roasted Carrot Soup
alstedefarms.com
Creamy Roasted Carrot Soup | Recipe Cart
getrecipecart.com