Chicken Pot Pie | Potato Recipes | School Foodservice

Chicken Pot Pie | Potato Recipes | School Foodservice

potatogoodness.com

Norwood Elementary created this dish in our "Potato Playoff " challenge and she wanted to make sure that everything she used was available in a school cafeteria. She only used what she had...The...

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Ingredients

  • 100 whole russet potatoes
  • 5 lbs Country/Midwest vegetable blend, frozen (carrots, corn, green beans)
  • 8 lb chicken, diced, cooked, frozen
  • 1 bag poultry gravy (3 lb)
  • 3 lb mozzarella cheese, shredded
  • 1 cup of butter
  • Salt and pepper to taste

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