Chicken Pot Pie | Potato Recipes | School Foodservice
Norwood Elementary created this dish in our "Potato Playoff " challenge and she wanted to make sure that everything she used was available in a school cafeteria. She only used what she had...The...
Ingredients
- 100 whole russet potatoes
- 5 lbs Country/Midwest vegetable blend, frozen (carrots, corn, green beans)
- 8 lb chicken, diced, cooked, frozen
- 1 bag poultry gravy (3 lb)
- 3 lb mozzarella cheese, shredded
- 1 cup of butter
- Salt and pepper to taste
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