Chicken Pot Pie
Delicious Chicken Pot Pie uses leftover chicken and veggies in a comforting, frugal dish perfect for the whole family!
Ingredients
- 1/2 cup butter
- 1 cup whole wheat pastry flour
- 3 cloves garlic
- 2 cups fat-free chicken broth (homemade preferred)
- 2 Tablespoons cornstarch
- 2 Tablespoon tamari soy sauce (optional)
- 3-4 cups cooked chicken
- 2 pounds mixed vegetables, frozen
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