Individual Beef Wellingtons With Red Wine Sauce - Underwood Spreads

Ingredients

• 16 oz whole beef tenderloin steak (or 4 4-oz. filet mignon)
• 1/2 cup Regina® Red Cooking Wine
• 1 small shallot
• 1/4 tsp dried thyme
• 5 tbsp butter or margarine
• 8 oz mushrooms
• 1 small onion
• 1/2 tsp Accent® Flavor Enhancer
• 1 package puff pastry shells
• 1 can Liverwurst Spread
• 1 whole egg
• 1 tbsp water
• 14 1/2 oz beef broth
• 2 tbsp all-purpose flour
• 1 tbsp Italian parsley