Individual Beef Wellingtons

Name: Individual Beef Wellingtons
Total time: 60 min
Ingredients: 4 beef Tenderloin Steaks, 1 inch thick (4 ounces each); 2 teaspoons olive oil; 1/2 pound mushrooms, finely chopped; 3 tablespoons dry red wine; 3 tablespoons finely chopped green onions; 1/4 teaspoon dried thyme leaves; salt and pepper; 12 sheets phyllo dough; Dijon-style mustard (optional)

www.beeftips.com

Wow your dinner guests with this recipe. Beef Tenderloin Steak are coated with mushrooms and baked in a crispy dough.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beeftips.com.

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Ingredients

4 beef Tenderloin Steaks, 1 inch thick (4 ounces each)
2 teaspoons olive oil
1/2 pound mushrooms, finely chopped
3 tablespoons dry red wine
3 tablespoons finely chopped green onions
1/4 teaspoon dried thyme leaves
salt and pepper
12 sheets phyllo dough
Dijon-style mustard (optional)

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