Charred Eggplant Zucchini & Garlic
I like nothing more than a good char on my veggies. It adds so many flavors and takes them to a whole other level. I did these in the oven at super high heat. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissamayo.com.
Cooking tools:
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 head of garlic with skin on – halved
- 1 large eggplant cut into 1 inch thick circles
- 1 red pepper- seed removed and julienned into ½ inch strips
- 1 red onion- cut into 8ths
- 2 zucchinis cut into long thick strips
- 1 fennel bulb…. Bottom removed Cut into 6ths with stalks attached
- Olive oil
- Coarse Salt
- Black Pepper
- Garnish with a handful of chives and basil
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