Char-Baked Tomato, Zucchini, and Eggplant from Mad Hungry by Lucinda Scala Quinn - Cooking by the Bo
Make this recipe. Just make it. Oh, I know, you have family members who hate vegetables. “Have some more zucchini?” is a question you dare not ask because there
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Ingredients
- ⅓ cup extra-virgin olive oil
- 1 onion, peeled and sliced
- 5 small tomatoes, thinly sliced
- Coarse salt
- freshly ground black pepper
- 1 small eggplant, about 6 inches long, thinly sliced crosswise
- 2 zucchini, about 5 inches long, thinly sliced lengthwise
- 2 garlic cloves, thinly sliced
- ½ teaspoon fresh thyme leaves
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