David Beckham’s Single Shroom Pizza –

Name: David Beckham’s Single Shroom Pizza –
Ingredients: 225g pre-made raw pizza dough, room temperature; 0.25 cup marinara or pizza sauce; Few pinches of red pepper flakes (or as desired); 115g mozzarella cheese, patted dry to remove excess moisture; 1 perfectly grilled chestnut mushroom; 8 ounces pre-made raw pizza dough, room temperature; 4 ounces sliced mozzarella cheese, patted dry to remove excess moisture; Rolling pin; Step 1 Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top with the ninja logo in the front right corner.; Step 3 On a heavily floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8 inch thick.; Step 4 Evenly cover dough with pizza sauce, leaving a ½-inch edge for the crust. Then evenly sprinkle with red pepper flakes and top with sliced mozzarella.; Step 6 When cooking is complete, open door and remove pizza with peel. Place a single, perfectly grilled mushroom in the center of the pizza. Let rest for 5 minutes before cutting and serving.

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Here's how you can recreate David Beckham's Single Shroom (Mushroom) Pizza recipe using a Ninja Woodfire Electric Outdoor Oven...

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Ingredients

225g pre-made raw pizza dough, room temperature
0.25 cup marinara or pizza sauce
Few pinches of red pepper flakes (or as desired)
115g mozzarella cheese, patted dry to remove excess moisture
1 perfectly grilled chestnut mushroom
8 ounces pre-made raw pizza dough, room temperature
4 ounces sliced mozzarella cheese, patted dry to remove excess moisture
Rolling pin
Step 1 Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top with the ninja logo in the front right corner.
Step 3 On a heavily floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8 inch thick.
Step 4 Evenly cover dough with pizza sauce, leaving a ½-inch edge for the crust. Then evenly sprinkle with red pepper flakes and top with sliced mozzarella.
Step 6 When cooking is complete, open door and remove pizza with peel. Place a single, perfectly grilled mushroom in the center of the pizza. Let rest for 5 minutes before cutting and serving.