Spinach Mushroom Quiche with Tarragon
Preheat oven to 350 degrees F (175 degrees C). Place egg white of 1 egg into a small bowl and whisk with water until foamy. Set the egg yolk aside in a large bowl. Fit pie crust into a 9-inch pie...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pie dish
- Fork
- Pastry brush
- Baking sheet
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cooling rack
- Measuring cup
- Measuring spoon
- Cutting board
- Zucchini slicer
Ingredients
- Egg, separated - 1
- Water - 1 tablespoon
- Prepared 9-inch single pie crust - 1
- Eggs - 2
- Milk - 1 cup
- Canola oil - 2 tablespoons
- Sliced fresh mushrooms - 1 (8 ounce) package
- Chopped onion - ½ cup
- Salt - ¼ teaspoon
- Freshly ground black pepper - ¼ teaspoon
- Fresh spinach, chopped - 1 (6 ounce) bag
- Dried tarragon - ¼ teaspoon
- Paprika - ¼ teaspoon
- Cayenne pepper - ⅛ teaspoon
- Shredded white Cheddar cheese - 1 ¼ cups
- Zucchini, thinly sliced into rounds - 1 small
- Shredded white Cheddar cheese - ¼ cup
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