Classic British Carrot Cake

Classic British Carrot Cake

foodnchef.com

A classic British carrot cake recipe with fresh carrots, cinnamon, and orange zest, perfect for any occasion.

View full recipe on foodnchef.com

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Cooking tools:

  • Blender
  • Whisk
  • Grater
  • Peeler
  • Mixing bowl
  • Baking pan
  • Parchment paper
  • Oven
  • Cooling rack
  • Skewer

Ingredients

  • 1 ¾ cups (200 g) all-purpose flour
  • ½ tsp ground cinnamon
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 8.8 oz (250 g) carrots, grated (about 1 large carrot)
  • 1 cup (200 g) sugar
  • ⅔ cup (150 ml) olive oil (or any neutral vegetable oil)
  • 2 large eggs
  • 1 pinch of salt
  • 1 orange, zest only

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