Cauliflower and Roasted Garlic Soup with Stilton Croutons - Clawson Farms

Ingredients

• 1 whole garlic bulb
• 2 tbsp of olive oil, plus extra for garnish
• 1 leek, chopped
• 1 stick of celery, chopped
• 1 whole cauliflower, roughly broken
• 1 pint of veg stock dissolved
• 100g Stilton
• 4 slices of sourdough or any bread you have (the ends work well)
• Salt and pepper