Authentic New Orleans Jambalaya Recipe | ReallyEats
Discover the bold flavors of New Orleans with our authentic jambalaya recipe. Made with chicken, sausage, shrimp, and Creole spices, it’s a satisfying dish.
Ingredients
- 1 tablespoon olive oil
- 1 lb chicken thighs (cut into bite-sized pieces)
- 1 lb andouille sausage (sliced)
- 1 lb shrimp (peeled and deveined)
- 1 large onion (diced)
- 1 bell pepper (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 cups long-grain rice
- 14.5 oz tomatoes (diced)
- 4 cups chicken broth
- 2 teaspoons Creole seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon thyme (dried)
- 2 bay leaves
- Salt and pepper to taste
- 4 green onions (chopped)
- Fresh parsley (for garnish)
More Like This
New Orleans Jambalaya | Town & Country Markets
townandcountrymarkets.com
Slow Cooker Jambalaya | Recipes | Thrive Dairy Free
thrivedairyfree.com
Best Jambalaya Recipe - How to Make Jambalaya
delish.com
Chicken and Sausage Jambalaya | Think Rice (Canada)
riceinfo.com
Jambalaya - Family Classics
family-classics.com
Jambalaya with Okra - Food Gardening Network
foodgardening.mequoda.com
Classic Jambalaya Recipe
michiganplum.org
Authentic Jambalaya | Big Recipe
bigrecipe.com