Roasted broccoli and asparagus with peanuts and spicy sauce - The Jewish Chronicle
A super-simple dish to serve alongside fried rice or spicy noodles.
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Cooking tools:
- Oven
- Baking sheet
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 300g trimmed broccoli
- 250g asparagus, trimmed
- 1 tbsp sunflower oil
- 50g peanuts or cashews (unsalted)
- 2 tsp sesame seeds
- ½ tbsp sunflower oil
- 1 tsp grated ginger
- 1 small clove garlic, crushed
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- 1 tbsp sesame oil
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