Roasted Broccoli with Peanut Sauce - AMY'S GARDEN
Roasted broccoli with peanut sauce—crunchy, charred florets drizzled with smooth, savory sauce. Perfect for summer dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- 1 large head broccoli, both florets and stem chopped
- 2 tablespoons olive oil, divided
- 1/4 cup peanut butter
- 1/2 cup filtered water
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 cup fresh parsley, cilantro or basil, roughly chopped
- 1/4 crushed no-salt peanuts
- crushed red pepper or sriracha, optional
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