Gordon Strong's Baltic Porter - Brew Your Own

Ingredients

• 7 lbs. (3.2 kg) Maris Otter pale ale malt
• 3.5 lbs. (1.6 kg) German dark Munich malt
• 1.5 lbs. (0.68 kg) UK brown malt
• 1 lb. (0.45 kg) German wheat malt
• 1.75 lbs. (0.79 kg) Weyermann CaraMunich® II
• 1.25 lbs. (0.57 kg) UK crystal (90 °L)
• 8 oz. (0.23 kg) Belgian Special B
• 12 oz. (0.57 kg) UK chocolate malt
• 6 oz. (0.17 kg) Weyermann Carafa® special III
• 1 oz. (30 ml) Black treacle
• 9 AAU Fuggles hops (60 mins.) (2 oz./57 g of 4.5% alpha acids)
• 1.8 AAU Hallertauer hops (10 mins.) (0.5 oz./14 g of 3.5% alpha acids)
• 1.8 AAU Hallertauer hops (2 mins.) (0.5 oz./14 g of 3.5% alpha acids)
• Wyeast 2112 (California Lager) yeast (2 qts./2 L yeast starter)
• 3⁄4 cup corn sugar (for priming)