Almond Crusted Salmon with Asparagus Pappardelle - Cookidoo® – the official Thermomix® recipe platfo

Ingredients

• 4 fresh salmon fillets, skinless
• 1 oz extra virgin olive oil
• 1 oz lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 garlic cloves
• ½ tsp salt
• 1 oz blanched almonds
• 2 oz panko bread crumbs
• 2 sprigs fresh parsley
• 9 oz asparagus, green
• 53 oz water
• 1 tbsp vegetable stock paste
• 10 ½ oz pasta, dry, type pappardelle
• 2 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 1 lemon
• 1 - 2 tbsp fresh parsley