Almond Crusted Salmon with Asparagus Tagliatelle - Cookidoo® – the official Thermomix® recipe platfo

Name: Almond Crusted Salmon with Asparagus Tagliatelle - Cookidoo® – the official Thermomix® recipe platfo
Ingredients: 4 fresh salmon fillets, skinless; 30 g freshly squeezed lemon juice; 40 g olive oil; 20 g Dijon mustard; 15 g honey; 2 garlic cloves; ½ tsp fine sea salt; 20 g blanched almonds; 50 g bread; 5 g fresh parsley; 1200 g water; 1 vegetable stock cube (for 0.5 l); 300 g fresh tagliatelle; 250 g green asparagus; 1 Tbsp extra virgin olive oil; ½ lemon

cookidoo.co.uk

Almond-crusted salmon paired with asparagus tagliatelle—quick, easy, and delicious. Try it on Cookidoo® for a tasty meal.

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Ingredients

4 fresh salmon fillets, skinless
30 g freshly squeezed lemon juice
40 g olive oil
20 g Dijon mustard
15 g honey
2 garlic cloves
½ tsp fine sea salt
20 g blanched almonds
50 g bread
5 g fresh parsley
1200 g water
1 vegetable stock cube (for 0.5 l)
300 g fresh tagliatelle
250 g green asparagus
1 Tbsp extra virgin olive oil
½ lemon

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