Gale Gand's Watermelon Gazpacho · Faith Middleton's Food Schmooze
Gale Gand’s watermelon gazpacho is perfect for a summer lunch, or an appetizer served at a party. This colorful, refreshing, cold soup has a wonderful texture.
Ingredients
- 3 cups watermelon (cubes, seeded)
- 1 cup pineapple chunks (fresh, or canned (drain if canned))
- 1 pinch salt
- 3 grinds black pepper
- 1 teaspoon tarragon leaves (roughly chopped, fresh)
- 1/2 cup yellow tomato (seeded and cubed)
- 1/2 cup red tomato (seeded and cubed)
- 1/2 cup fennel (cubed)
- 1/2 cup English cucumber (seedless)
- 1 green apple (cored and cubed)
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