Gale Gand's Watermelon Gazpacho · Faith Middleton's Food Schmooze

Gale Gand's Watermelon Gazpacho · Faith Middleton's Food Schmooze

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Gale Gand’s watermelon gazpacho is perfect for a summer lunch, or an appetizer served at a party. This colorful, refreshing, cold soup has a wonderful texture.

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Ingredients

  • 3 cups watermelon (cubes, seeded)
  • 1 cup pineapple chunks (fresh, or canned (drain if canned))
  • 1 pinch salt
  • 3 grinds black pepper
  • 1 teaspoon tarragon leaves (roughly chopped, fresh)
  • 1/2 cup yellow tomato (seeded and cubed)
  • 1/2 cup red tomato (seeded and cubed)
  • 1/2 cup fennel (cubed)
  • 1/2 cup English cucumber (seedless)
  • 1 green apple (cored and cubed)

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