Easy Watermelon Gazpacho - A better choice!

Ingredients

• 1 large (230g) red tomato
• 4 cups (650g) ripe seedless watermelon, rind removed and cubed
• 1 small (165g) English cucumber, diced
• 1⁄2 small (75g) red onion
• 1 clove garlic
• 2 tbsp red wine vinegar
• Juice of 1⁄2 lime
• 1⁄4 cup extra virgin olive oil
• 1 tsp sea salt
• 2 tbsp fresh basil
• For Garnish
• Feta cheese
• Fresh cracked black pepper
• Cubed watermelon