Sabudana Upma Recipe | Sabbakki Uppittu
Sabudana Upma recipe - Simple to make, delicious and healthy food. Upma or Uppittu is very popular breakfast in south Indian hotels and homes.
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Cooking tools:
- Mixing bowl
- Colander
- Skillet
- Spice grinder
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Sabbakki / seeme akki/ sabudana
- Enough water to soak the sabbakki
- 1/2 cup peanuts/ground nuts
- 1 medium size potato – cut into small cubes
- 10 to 15 curry leaves
- chopped coriander leaves
- 1/2 cup grated coconut
- lemon juice to taste
- 1 tsp salt or salt to taste
- 3 tbsp oil
- 1/4 tsp mustard seeds
- 1 tsp jeera/cumin seeds
- chopped green chillies 3 to 4
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