Cabbage Upma | Elekosina uppittu | Breakfast recipes
Breakfasts are very important meal to start our day, which provides energy throughout the day. Try this tasty and healthy Cabbage Upma for breakfast.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swayampaaka.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Plate
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 cup local rave / coarse sooji / medium rava
- 1 1/2 to 2 cups finely chopped cabbage
- cut and then wash it with salt water and keep it ready
- 2 1/2 cups of water
- around 1.5 tsp salt or salt to taste
- around 1/4 cup finely chopped coriander leaves
- 1/4 to 1/2 cup freshly grated coconut
- 3 tbsp oil
- 1 tsp mustard seeds
- 1 tbsp uddina bele / urad dal
- 1/2 tbsp kadle bele / chana dal
- 10 to 15 curry leaves
- 4 to 6 green chillies (finely chopped or slit)
- 1/8 tsp turmeric powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Uppittu Recipe | Rava Upma Recipe | South Indian Breakfast
swayampaaka.com
Cabbage Upma Recipe, How to make Rava Upma Recipe
foodandremedy.com
Sabudana Upma Recipe | Sabbakki Uppittu
swayampaaka.com
Upma Recipe | Rava Upama Recipe
foodandremedy.com
Avalakki Oggarane | Avalakki Upma Recipe
swayampaaka.com
idli uppittu | idli upma
swayampaaka.com
Rava Upma Recipe
scrumptiously.com
Rava Upma
foodgood.in