Spicy Sizzling Peruvian Chicken Recipe That Dazzles - Beard and Bonnet

Ingredients

• 2 pounds (907 grams) chicken thighs, boneless, skinless
• 2 teaspoons cumin
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• Black pepper to taste
• ⅓ cup (79 milliliters) soy sauce
• 2 tablespoons (30 milliliters) lime juice
• 1 tablespoon (15 milliliters) extra virgin olive oil
• 5 cloves garlic, peeled
• ½ cup (120 milliliters) mayonnaise
• ¼ cup (60 milliliters) Greek yogurt
• 3 jalapeños, seeded, ribs removed, and roughly chopped
• 1 cup fresh cilantro leaves
• 2 green onions, chopped (green parts only)
• 2 cloves garlic, peeled
• 1 tablespoon (15 milliliters) lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons (30 milliliters) extra virgin olive oil