Best Peruvian Chicken Recipe - How To Make Peruvian Roast Chicken

Ingredients

• 2 c. cilantro leaves and tender stems
• 1 c. basil leaves
• 1/4 c. sour cream
• 2 jalapeños, stems removed and seeded
• 2 tbsp. olive oil
• 1 clove garlic, peeled
• 1 tsp. aji amarillo or pinch of cayenne pepper
• 1/2 tsp. kosher salt
• Zest and juice of 1 lime
• 1 whole spatchcocked chicken, about 5 pounds
• 1/4 c. olive oil
• 4 cloves garlic, minced or grated with a microplane
• 1 tbsp. aji amarillo paste or 1/4 teaspoon cayenne pepper
• 1 tbsp. aji panca paste or 1 tablespoon smoked paprika
• 1 1/2 tsp. cumin
• 1 1/2 tsp. kosher salt
• 1 tsp. freshly ground black pepper