Fresh Oysters with Cucumber Mignonette - alive magazine

Fresh Oysters with Cucumber Mignonette - alive magazine

www.alive.com

Many factors influence the taste and texture of oysters; from the farming methods and geography of where they’re raised, to water salinity, temperature, diet…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Oyster knife
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • Special equipment: oyster knife, kitchen towel
  • 24 small to medium oysters
  • 1/2 c shallots
  • 1/2 c cucumber
  • 2 c dry white wine
  • 1/4 c white cane sugar
  • 1 1/2 c champagne vinegar
  • 1 Tbsp cracked peppercorns

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