Blighat Sesame Bows - Rouba Shahin Middle Eastern Cooking
Sesame bows (Blighat) are a Moroccan pastry with sesame seeds, flavoured with orange blossom, fennel and aniseed and coated with honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- Vegetable oil for frying
- Pure honey for coating
- 250 grams sesame seeds untoasted
- 250 grams of plain flour sifted
- 1 teaspoon baking powder
- 1 teaspoon aniseed ground
- ½ teaspoon fennel seed ground
- Pinch of salt
- ½ cup orange blossom water
- 30 grams unsalted butter softened
- 1 teaspoon white vinegar
- 1 egg yolk
- 2-6 tablespoons of water
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