Hummus - JoAn's Salt and Mustard
1 (15-ounce) can chickpeas 1/4 cup fresh lemon juice, 1 large lemon1/4 cup stirred tahini1 small garlic clove, minced2 tablespoons extra-virgin olive oil, plus more for serving1/2 teaspoon ground...
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Ingredients
- 1 (15-ounce) can chickpeas
- 1/4 cup fresh lemon juice, 1 large lemon
- 1/4 cup stirred tahini
- 1 small garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- 1/2 teaspoon JoAn's Salt
- 2 to 3 tablespoons water
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