Ground Turkey Stuffed Poblano Peppers - Shady Brook Farms®
Delicious ground turkey cooked in a skillet on the grill combined with black beans and mexican corn stuffed into grilled poblano peppers and topped with cotija
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 lb Shady Brook Farms® Ground Turkey
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp red pepper flakes
- ½ tbsp garlic powder
- ½ tbsp paprika
- 4 Poblano peppers
- 1 tbsp olive oil
- 1 can black beans, drained and rinsed
- 1 can Mexi-corn, drained
- 1 cup shredded cheddar cheese
- ¼ cup Cotija cheese
- ½ cup cherry tomatoes, sliced in half
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