White Turkey Chili - Shady Brook Farms®
Ground turkey in seasoned vegetable broth with cumin, garlic, white pepper, and cayenne stovetop cooked with sweet onion, cannellini beans and chickpeas. Finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Ingredients
- 1 1/4 lb Shady Brook Farms® Ground Turkey
- 2 tablespoons vegetable oil
- ½ cup diced yellow onion
- 1 tablespoon minced garlic
- ½ tablespoon kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon white pepper
- ¼ teaspoon ground cayenne pepper
- 2 ½ cups vegetable broth, divided
- ¼ cup cream
- 1 (16oz) can chickpeas, drained
- 1 (15.5oz) can cannellini beans
- ¼ cup corn starch
- 1 teaspoon chili powder
- Corn chips
- 1 cup diced fresh avocado
- ¼ cup sliced fresh jalapeños
- ¼ cup freshly chopped cilantro
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