Blueberry Lemon Mozzarella Bars | DishGen Recipe
Tangy lemon blueberry bars with a cheesy twist, made with almond and coconut flour crust.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup butter, melted
- 1 cup blueberries
- 8 oz mozzarella, shredded
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup sweetener of choice
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