Breakfast Burrito | The Jolly Hog
Fancy adding a Mexican inspired twist to your brunch? We’ve got you covered with this Breakfast Burrito.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejollyhog.com.
Ingredients
- x8 The Jolly Hog Little Porkers
- 4 Eggs (we love St Ewe!)
- 2 tablespoons guacamole (we love Holy Moly 3 chilli)
- 2 large flour tortillas
- 2 tablespoons salsa
- 1 medium potato
- 30g cheddar cheese
- ½ tsp paprika
- ¼ teaspoon chilli flakes
- Drizzle olive oil
- Sea salt
- Teaspoon salted butter
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