Breakfast Burrito with Scrambled Egg, Chorizo and Guacamole - Holy Moly

Ingredients

• 150 200g cooking chorizo
• 1 onion, peeled, cut into 2 cm pieces
• 1 red pepper, stalk removed, cut into 2 cm pieces
• 1 green pepper, stalk removed, cut into 2cm pieces
• 2 cloves garlic, peeled and finely chopped
• Salt and pepper
• 4 eggs
• 1 tbsp olive oil or a small knob butter
• 100g grated cheese
• 1 x 283g pack of Holy Moly El Grande Guacamole
• 4-6 large tortilla wraps