Kayatholu Payaru Mezhukkupuratty
Banana Peel and Yard Long Beans Stir Fry served with curd rice » Banana Peel and Yard Long Beans Stir Fry served with curd rice
Keywords
- banana peel
- long yard bean
- vegetable
- kerala
- recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 Kayatholu (Raw Banana Peel), chopped
- 8 Achinga Payaru / Yard Long Beans, chopped
- Coconut oil
- 1/2 teaspoon Crushed red chilly flakes
- 3 Shallots, Chopped
- 2 Curry Leaves, Springs
- Salt
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