Olive Black Polenta Cake
Oil and baseline an 27 x 18cm (approx) pan. Preheat oven to 180 degrees Celsius. Have your baking paper reach up from two sides so that you can pull the cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveblack.co.nz.
Cooking tools:
- Stand mixer
- Microplane
- Citrus press
- Muffin tin
- Cake pan
- Oven
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pastry brush
- Plate
Ingredients
- 5 oranges
- ½ lemon, juiced
- ½ cup cup Olive Black Olive oil
- ⅔ cup coconut sugar
- ¾ cup fine or regular polenta
- 1 tsp baking powder
- ½ tsp turmeric (optional)
- ¾ cup ground almonds
- 1 tsp vanilla extract
- 3 medium eggs or equivalent vegan eggs*
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