Shortbread Tart
Skip to content Shortbread Tart Recipe - Prep Time: 35 minutes - Cook Time: 35 minutes - Total Time: 1 hour 10 minutes - Yield: 8-12 slices Directions -
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Cooking tools:
- Stand mixer
- Mixing bowl
- Tart pan
- Oven
- Whisk
- Measuring cup
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 1 C. butter, softened
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. almond extract
- ½ C. powdered sugar, sifted
- 1 ½ C. all-purpose flour
- ¼ C. Clabber Girl® Corn Starch
- 1 tsp. Clabber Girl® Baking Powder
- ¼ tsp. salt
- ¾ C. Polaner® Verry Berry Raspberry Fruit Spread
- ¼ C. sliced almonds
- Powdered sugar, optional
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