Spicy Vietnamese Stir-Fry With Chicken Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 1 tbsp toasted sesame oil
• 1 tbsp fish sauce ( nam pla)
• 1 tbsp granulated sugar
• 1 tbsp chili paste with garlic
• 3/4 tsp ground black pepper
• 18 oz boneless skinless chicken breasts, sliced into 1/4-inch strips
• 1 1/2 tsp toasted sesame oil
• 1 tbsp minced garlic
• 1 1/2 tbsp grated fresh ginger
• 3/4 cup water
• 1 1/2 tsp granulated sugar
• 1/2 cup oyster sauce
• 1 tbsp fish sauce
• 1/2 tsp chili paste with garlic
• 1 1/2 tbsp vegetable oil
• 1/2 red bell pepper , julienned
• 1/2 yellow bell pepper , julienned
• 1/2 green bell pepper , julienned
• 1/4 lb green onion , cut into 1-inch pieces
• 1/4 lb mushroom, sliced
• 1 1/2 tsp thinly sliced fresh basil
• 1 1/2 tsp thinly sliced cilantro
• 1/4 lb snow peas, trimmed
• 1/4 lb broccoli floret
• 1 1/2 tbsp cornstarch
• 3 tbsp cold water
• jasmine rice
• lime wedge
• fresh cilantro stem