Easy Mushroom Zucchini Lasagna Rolls Recipe Everyone Loves - Beard and Bonnet

Ingredients

• 4 zucchini, large, thinly sliced lengthwise
• 8 ounces (226 grams) fresh mushrooms, finely chopped
• 16 ounces (454 grams) marinara sauce
• ½ cup shredded mozzarella cheese
• ⅓ cup organic ricotta cheese
• ¼ cup freshly grated Parmesan cheese
• 1 free-range egg
• 2 tablespoons olive oil
• 1 small sweet yellow onion, finely diced
• 2 fresh garlic cloves, minced
• 1 teaspoon dry Italian seasoning
• 1 handful fresh parsley, finely chopped
• Sea salt, to taste
• Fresh ground pepper, to taste