Sweet Potato Gnocchi — Three Many Cooks

Ingredients

• 3 medium-large sweet potatoes, halved lengthwise
• 12 ounces ricotta cheese (drained if watery)
• 1 cup grated Parmesan cheese, preferably Parmigiano Reggiano
• 1 1/2 teaspoons salt and ground black pepper
• Pinch grated or ground nutmeg (optional)
• About 2 cups of flour, more for rolling