Fresh Blueberry Trifle recipe | PCC Community Markets
Layered cake with brambly fruits, vanilla pudding, and whipped cream—served in a clear bowl for a stunning presentation. Perfect for special occasions or anytime indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups cubed pound cake
- 1/4 cup brandy or Grand Marnier
- 2 pints fresh blueberries
- 1 pint strawberries, sliced
- 1 cup sugar, divided
- 2 cups vanilla pudding
- 1 cup whipping cream
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