Pork Tenderloin Crostini Recipe - Pillsbury.com
Serve your guests with these flavorful Italian crostini made using pork tenderloins and French bread- perfect appetizers.
Ingredients
- 3 green onions
- 1 package (0.9 oz) béarnaise sauce mix
- 3/4 cup milk
- 1/4 cup butter
- 2 small pork tenderloins (about 1/2 lb each)
- 1 teaspoon garlic salt
- 1/4 teaspoon coarse ground black pepper
- 32 thin slices baguette-style French bread
- 4 teaspoons crushed pink peppercorns or finely chopped red bell pepper
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