Small Almond Creams with Raspberries – La Classe de Cuisine
Fruity Small Almond Creams with Raspberries keep cakes moist and add a contrasting flavor. Perfect for any dessert spread!
Ingredients
- 250 g (1 cup) mascarpone
- 100 g ( 1/3 cup) ground almonds
- 60 g ( 3 Tbsp) sugar
- 2 eggs
- 2 Tbsp of Grand Marnier
- 125 g ( 1/2 cup) raspberries
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