Almond and Raspberry Small Cakes | RICARDO
This recipe for fruity small cakes with almonds are the perfect summertime treat!
Ingredients
- 250 ml (1 cup) unbleached all-purpose flour
- 180 ml (3/4 cup) almond powder
- 180 ml (3/4 cup) sugar
- 5 ml (1 tsp) baking powder
- 0.5 ml (1/8 tsp) baking soda
- A pinch salt
- 180 ml (3/4 cup) plain 0 or 2 % yogurt
- 60 ml (1/4 cup) unsalted butter, melted
- 1 egg
- 310 ml (11/4 cups) fresh or frozen raspberries
- 60 ml (1/4 cup) sliced almonds
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