Frietje Met: Dutch Fries with Fritessaus
These twice-fried French Fries are perfectly crispy on the outside and fluffy/crumbly on the inside. Paired with "frietsaus" or "Dutch Fries Sauce," Everything
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Cooking tools:
- Mandoline
- Immersion blender
- Deep fryer
- Deep-fry thermometer
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Pot
- Colander
- Cooling rack
- Paper towel
- Kitchen towel
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
Ingredients
- 4 Medium-Sized Potatoes
- 1 tsp Salt
- 4 l Oil (For deep frying)
- 1 Egg Yolk
- 70 ml Grapeseed Oil
- 130 ml Water
- 1 tsp Lemon Juice
- 1 tbsp White vinegar
- 35 g Granulated Sugar
- 1 tsp Dijon Mustard
- 1/4 tsp Salt
- 1/2 tsp Xanthan Gum
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